Katie joined the Reber Ranch team as a Veterinary Receptionist in March 2021. She lived in the Northwest for 20 years, and originally moved to Seattle for the Art Institute. Katie graduated from the Art Institute with a certificate for baking and pastry. She worked in restaurants for about 6 years, but as her husband’s likes to take credit for, he convinced her to go back to her first love and passion: animals. Katie still enjoys baking and cooking new things in her kitchen. She also enjoys spending time with her husband, their 3 cats, and their ferret (who tends to believe she is part cat!).